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Allier e Troncais per altri 18 mesi
Vinaccia selezionata di uve Barbera d'Asti
vaniglia e camomilla
PRODUZIONE
Grappa Tradizione Barrique 42 gradi cl 70 Allier e Troncais per altriRAW MATERIAL Selected pomace of Piedmont red grapes. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. PRODUCTION Linked to the availability of vintage pomace. AGEING From 12 to 18 months in French Allier barriques. TASTING Intense and elegant, slightly aromatic aroma. The flavor is pleasantly enveloping. Hints of vanilla and spices ALCOHOLIC CONTENT 42 alc. by Vol. FORMAT CL. 70
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