Pecorino al Pistacchio 450 gr woo_import_1 Preparation Time: 10 minutes –

Preparation Time: 10 minutes – Cooking Time: 20 minutes

0 g – Proteine 26

Lenticchie 500 gr

Formaggio Misto Amatriciano 450gr

Pecorino al Pistacchio 450 gr woo_import_1 Preparation Time: 10 minutes –Milk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, PISTACHIOS. Characteristics It has a straw yellow crust and a soft but compact ivory coloured paste with pistachio fragments. Sweet taste obtained from a short period of maturation. In the kitchen Sprinkle the slice with chopped pistachios and acacia honey for a fruity aroma and unique taste. Pair with red