POMODORO ROSSO DI MARMANDE - to90 iva_0 cymosa Duch

cymosa Duch

we tend to willingly ignore this fundamental step

an esoteric current that mixes various dictates of the theosophical and German philosophical-idealist schools of the time

so that the humidity rises from the furrow to the root by capillarity

POMODORO ROSSO DI MARMANDE - to90 iva_0 cymosa DuchScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average