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cera d’api e siepe di gelsomino
The estate’s roots date back to the 18th century
The winemaking process aims to enhance the natural complexity of the variety
Stefano Zoli’s Verdicchio di Matelica is a pure and rigorous expression of the grape
Dolcetto d'Alba Bricco Lago 2024 | Cascina Penna-Currado Croazia cera d’api e siepe diThis Dolcetto d'Alba is a "back to the future" moment for Luca Currado. The project originates in San Sebastiano, Monforte dAlba, from three historic plots with vines aged between 40 and 50 years. The soul of this wine lies in its unique winemaking: Luca has revisited an experiment from 1988, employing 100% whole cluster fermentation. This bold choice, combined with spontaneous fermentation using indigenous yeasts and gentle foot treading, redefines
