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La sboccatura “à la volée”
Le Caratteristiche che lo Rendono Speciale:
questo metodo classico esprime la sua personalità attraverso una lunga evoluzione sui lieviti di 60 mesi
resulting in a golden color and intense aromas such as bread crust and acacia honey
Sauvage 1989 Nonc'è La sboccatura “à la volée”The Classic Method Sparkling Wine "Sauvage 1989" is made following the traditional and natural methods typical of classic method production, combined with the passion and care for the cultivation of Chardonnay grapes. These are grown on clay limestone soils with a Guyot cultivation system, carefully harvested to ensure the highest quality of the raw materials. Winemaking takes place in stainless steel tanks, with 10% of the wine maturing in oak
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