Barolo Bussia Dardi Le Rose | Poderi Colla galicia Following stainless steel fermentation and

Following stainless steel fermentation and malolactic fermentation in wood

Through 18 months of aging in large casks

Among the estate's oldest plots

perfect for those seeking historical grape varieties and authentic territorial interpretations

Barolo Bussia Dardi Le Rose | Poderi Colla galicia Following stainless steel fermentation andThe Dardi Le Rose is not just a Barolo; it is a symphony of aromas that represents the pinnacle of classical Piedmontese tradition. The Dardi sub zone, within the prestigious Bussia cru, is a legendary site: cited as early as 1880 in L. Fantinis "Monograph on Viticulture and Oenology" and included in the Atlas of the Great Vineyards of Langa, this vineyard has always been considered one of the most qualified sites in the region. Poderi Colla's