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This time of year the smallmouth start setting up in true wintering holes in that 25- to 45-foot range on our natural lakes
or less), but I have used them for that on a few occasions, and they worked well enough
The salt plays the important part of breaking down the proteins, removing excess water, preserving the fish and enhancing the flavours
If you are going 'all the way', remove the clutch and link arms
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