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The spine of the steak knives is designed for a comfortable grip
The work is entirely done by hand
Handle Length: 148mm
The katsuobushi kezuriki are designed to shave whole pieces of katsuobushi (a dried fish product made from bonito) into thin shavings
Bontenunryu Kai 135mm Stainless Damascus Wa-Petty By Type The spine of the steakProduct Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they
