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and culinary R&D
Texture: Light crunch with creamy
but also allows you to get the perfect texture in your cakes
can be used as a topping or as an ingredient
MILLSTONE T80 FLOUR Chocolate Chunks and culinary R&DIntroducing Gran Moulin's T80 Wheat Flour: The Secret to Authentic Bread. Immerse yourself in the world of traditional baking with our premium T80 wheat flour. Sourced and milled with meticulous care, Gran Moulin promises an unparalleled baking experience. Whether you're crafting a classic baguette, a hearty pav, or a rustic boule, our flour ensures a distinct honeycombed crumb and a tantalizing toasted crust every time. Traditional Stone Milling In
US$ 14.11
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