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produced on Méthode Traditionelle
Fermentation in stainless steel tanks with several plunging of the cap
Intense sensations of wood and vanilla with a persistent aftertaste
perhaps with sweet and sour fruits sauce like duck with prune
MR BOSTON WHITE TEQUILA hashval_964DE1FAA1E7CD31C98603FA3ADE1A18D1C4223E produced on Méthode TraditionelleClear. Medium bodied. Grain, fresh herbs, cotton candy. Soft texture. Nice and smooth on the palate with a zippy back note. Slightly sweet sensation follows into the finish.
