Shokudo Ogawa no Ryoricho Meat Cleaver The spine of the steak

The spine of the steak knives is designed for a comfortable grip

Weight: 185g

working with his son Mutsumi-san

Heel to Tip Length: 212

Shokudo Ogawa no Ryoricho Meat Cleaver The spine of the steakProduct Description Detailed Specs Measurements Shokudo Ogawa no Ryoricho Shintaro Ogawa hails from Fukuoka Prefecture and worked at a kappo restaurant before opening Shokudo Ogawa in Kyoto. This book is an extensive and detailed guide to the elevated izakaya tapas forward dishes that he serves. From creative "zensai" (appetizers) to grilled meats to fried dishes and more, there are a plethora of recipes to check out. The accompanying pictures serve